Our newest knife set introduces Premium Quality Hammered Damascus Steel, making it one of the most beautiful knives we have ever produced. It is inspired by the natural landscapes of the Japanese coastal zone, and the Hammered Damascus Steel represents the corroded from the ocean slopes that souround the mainland. In addition the hammered pattern creates pockets of air between the blade surface and the food surface to aid in food release while cutting.
The Daitan Chef’s Knife is manufactured using Japanese VG10 Damascus Steel, weights approximately 240g and features a blade of 8.2″.
A light-weight multi-use knife. “Santoku” translates as “three uses” and refers to the three types of cuts the knife is made for: slicing, dicing, and mincing.